From food and healthy recipes to fitness exercises and research studies, the AHWC blog offers expert health and wellness advice.
This week, the Culinary Medicine team presents a hearty and flavorful recipe perfect for pasta lovers – Leafy Green Pesto Pasta! Leafy Green Pesto Pasta Ingredients (Serves 4) Pesto 1/2 cup toasted pine nuts (could alternatively use walnuts, almonds, or pistachios) 2 Tbsp. lemon juice 1 small garlic clove 1/4 tsp. sea salt Freshly ground…
Are you ready for a refreshing pasta dish full of flavor and nutrients? Try our Pasta Primavera recipe from the Culinary Medicine team! Pasta Primavera Ingredients 8 oz. penne pasta, whole grain 1 Tbsp. olive oil 4 oz. asparagus (about half a medium bunch), cut into 1.5 in. pieces 1 medium carrot, cut into matchstick…
Ingredients 16 oz. fusilli or penne (or your choice of pasta) 4 cups cooked chickpeas 1/3 cup extra-virgin olive oil, plus more for drizzling 4 garlic cloves, peeled and smashed 1 onion, diced 2 Tbsp. fresh rosemary leaves, finely chopped Pinch of red pepper flakes 3 cups vegetable stock or water 4 cups fresh parsley leaves 1 cup grated Parmigiano-Reggiano, plus…
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